Description The products in the series have a solid 6.2 mm encapsulated sandwich base in stainless steel with a thick aluminium core that distributes the heat evenly across the base of the cookware. The Nordic kitchen stainless steel Sauté pan is extremely hard-wearing, yet of a simple and elegant design. It is the perfect size for boiling eggs and cooking vegetables and rice. The wood handle ensures a firm grip at all times. 46 (L) x 25.5 (W) x 10.4cm (H) Stainless steel and Oak Easy to clean with hot water and soap Can be used on all heat sources, including induction Please Note: Pan cannot be placed in the oven or on the grill
