Description A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread. The GS series is a classic collection of small to medium-sized knives for general and special preparation. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance Perfectly balanced knives provide optimal control Hand wash only
