Description Plenty by Yotam Ottolenghi is an exclusive collection of vegetarian recipes drawn from his column ‘The New Vegetarian’ for the Guardian’s Weekend magazine, and features both brand-new and dishes first devised for that column. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. Yotam’s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients.With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam’s voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
