Description About the book: Divided into just three chapters – Meat, Poultry and Seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and delicious meals. Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration. About the Author: Marlene van der Westhuizen is a trained chef and the author of seven cookbooks (the last four cookbooks are also available in Afrikaans). Her first book Delectable was published in 2006. Marlene is based in Sea Point and France and is known for her cookery classes as well as culinary tours to France. Photograph courtesy of Eatsplorer.
