Description About the book: Embark on a culinary journey through South Africa with renowned chef Warren Mendes as your guide. From bustling markets to hidden kitchens, this cookbook unveils his take on authentic local recipes and brings you an array of exciting new recipes inspired from his travels. Indulge in the essence of South African cooking and bring its delicious traditions into your home. About the Author: Warren Mendes is a South African-born chef and food presenter. He completed his classical culinary training at Le Cordon Bleu in Sydney, Paris and London. He recently co-produced and hosted two seasons of the travel and food series Food Trail South Africa, which was broadcast on the Australian Channel 10, and which inspired the publication of Food Trail South Africa.
