Cape Mediterranean: The Way We Love to Eat by Ilse van der Merwe

Description About the book:  In contemporary South Africa, especially in the Western Cape, so many of us love long lunch tables that start with breads and spreads, going into smaller bites or tapas, onto generous salads and vegetable dishes served alongside beautiful roasts or freshly grilled seafood. We savour the process of coming together around a table, many times next to a fire, sharing conversations and creating new memories. Cape Mediterranean  focuses on these gatherings, not heritage food nor nostalgia. It has developed naturally within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty. About the Author: Ilse van der Merwe is a recipe developer, award-winning author, food content producer, television presenter and entrepreneur based in Stellenbosch, South Africa. Her food blog www.thefoodfox.com has earned her a loyal global following since 2011 and she is considered one of the most influential and respected local food personalities in her field.