Product Description → Imitation crab sticks, also known as kani kama, are made from seasoned fish paste and shaped to resemble crab meat. They have a firm yet slightly chewy texture and a mild, slightly sweet flavour. Fully cooked and ready to use, they are commonly used in sushi, salads, rice dishes, and cold appetisers, making them a convenient ingredient for everyday cooking. Key Features Mild, slightly sweet seafood flavour Firm yet slightly chewy texture Fully cooked and ready to use Recommended Uses: Sushi Salads Rice dishes Helpful Links Recipe1 →→ Crab Omelet Rice Recipe2 →→ California Roll Recipe3 →→ Harusame salad Recipe4 →→ Crab Cream Croquettes
