Barbera Calabria PGI BARBERA CALABRIA PGI, ARTISANAL AND NATURAL SPONTANEOUS FERMENTATION, UNFILTERED, WITHOUT ADDED SULPHITES PRODUCED BY DINO BRIGLIO NIGRO IN THE SIBARI PLAIN FRESH, AGILE AND MINERAL, SMOOTH DRINKING HOW TO USE IT: WITH TRADITIONAL BOILED MEAT AND MEATS WITH FIRST COURSES AND SALAMI WITH MEDIUM-MATURE CHEESES PRODUCTS TO COMBINE: BIODYNAMIC BONELESS BOILED VEAL CORAL SALAMI FROM TUSCIA
