Description The advantages of using an end-grain cutting board, as opposed to a normal wood or even plastic cutting board, are that your knife stays sharp much longer because you are cutting into the end of the wood fibres as opposed to across the wood fibres. This allows less chance of bacterial growth in the board. 50 (L) x 35 (W) x 5cm (H) Approx. 6kg Surface is treated with a food safe finish, which is environmentally friendly with 0% VOC (volatile organic compound) This is a natural product, so colours may vary
